Modern Eclairs

Next Available: Fri, 28 Dec 9:00AM
6.5 hours
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Modern Eclairs

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Choux pastry/Eclairs

See yourself here? Book soon. 2428 people viewed this class.

What you will learn in this course:

Choux paste and all its forms.

In this course students will discover the endless ways to easily transform choux pastry into beautiful and delightful eclairs 

Element performance criteria:

  1. Student will prepare the choux mix.
  2. The choux mix will be piped into eclairs shapes.
  3. Cook pastry cream.
  4. Make glaze for the topping
  5. Make different filling for the eclairs.
  6. Make a strawberry stew for filling.
  7. Make some chocolate garnishes . 

Students will take their finished products home with them.

Recipe book and apron will be provided at the beginning of the course, for student to keep.
Another busy but very fulfilling day .

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What you will learn
  • Student will prepare the choux mix.
  • The choux mix will be piped into eclairs.
  • Make different fillings and toppings
What you will get
  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.

What to bring
  • Your interest to learn! and your lunch.
What to wear


Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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1 Review
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03 May 2018 • Modern Eclairs

Spectacular days outing. Lots of skill knowledge and experience. Great kitchen setup, solved all my technical issues with Choux and wowedeveryone with the final products, one of the best pastry classes I have attended. Patrick is a great source of knowledge and skill as well as being a great Bloke. Highly recommended

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