Evening class pastries/tarts.

Next Available: Tue, 19 Jun 6:00PM
3.0 hours

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Evening class pastries/tarts.

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Pastry class evening

See yourself here? Book soon. 2421 people viewed this class.

This is an evening class, starting at 6 pm to 9.30 pm, as always, busy class but very informative and technical.

What you will learn in this course:

How to properly fold a puff pastry, How to make the best short crust and how to mix a sweet crust thats roll out evenly without cracking.

In this course students will discover the endless ways to easily transform pastry into a lot of different cakes and desserts.

As all our classes, this is a hands on classes, where students will individualy make their own product.

Element performance criteria:

  1. Student will hand make all the pastries
  2. The puff pastry will be layered with butter.
  3. Pastry will be molded and shaped.
  4. Large short crust pie base for quicheor meat pie/aple pie
  5. short crust will be roll out and shaped in small tart and individual cake bases.
  6. Puf pastry will roll out and shaped into palmiers and pastry cases.
  7. All will be baked on the evening.

Students will take their finished products home with them.

Recipe book and apron will be provided at the beginning of the course, for student to keep.

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What you will learn
  • Student will make by hand. Puff pastry, short crust and sweet pastry.
  • Those pastries will be shaped and baked.(Palmiers, puff pastry cases (vol au vent), tart base.
  • You will learn all the bases to make the perfect pastry. No more guesses .
What you will get
  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.

What to bring
  • Your interest to learn!
What to wear


Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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4 Reviews
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27 March 2018 • Evening class pastries/tarts.

The Pastries/Tarts workshop was most informative, Patrick is a wealth of knowledge and his recipes are just the best!! The puff pastry was outstanding, so light and so many crisp buttery layers - Just divine. The shortbread biscuits were devoured with delight by my family, I'll certainly be making them again & again. Thanks Patrick Susanne


25 January 2018 • Evening class pastries/tarts.

Well structured and informative. Very lucky to learn off a well accomplished chef. Learnt better techniques to make pastry


10 September 2017 • Evening class pastries/tarts.

Great tutor with excellent facilities.Travelled 4 hours from Mount Barker and it was worth every minute.I have used what I learned and am very pleased with the result. In fact all the pastries were consumed by the family with lots of complementary (yummy)feedback.

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