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What you will learn in this course:

Bake your own fruit cake or mud cake (Choice )

As with all the other courses, the training will be hand on, and each student will make a decorated Christmas fruit  cake or mud cake, (choice) , we don’t do  job share. The ingredients that we will use are available in your super market.

You will be able to reproduce at home what you have learned in the class.

Unit descriptor: In this course you will learn how to make ginger bread dough ,and all the aspect of an iced cake.

Element performance criteria:

  1. Mixing the ginger bread dough.
  2. Making royal icing, white and colored.
  3. Building and decorating a Christmas cake
  4. Mixing and bakind a fruit cake or mud cake.

These recipes and techniques are the basis of many cakes and pastries with them you will be able to create a large array of different cakes and cookies.

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What you will learn
  • Mixing the ginger bread dough.
  • Making royal icing, and covering with fondant.
  • Baking a fruit cake or mud cake (choice) .
What you will get
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products.
Parking Info

Free parking at the front of the school.

What to bring
  • Just your love for baking (and baked goods!)
  • Camera and lunch.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended. No jewellery please.

Appropriate for

No prerequisite for this course – open to public and trade.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or (08) 9274 6428

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18 December 2017 • Christmas Cake (Perth)

Patrick is an absolute professional and a lovely guy. His classes are informative and suited to every skill level. He is always on hand to help. I have found the classes are paced in a manner that suits all participants. Best of all everyone gets to take home items they are delighted with. I love his classes and would absolutely recommend them


18 December 2017 • Christmas Cake (Perth)

This is our third class with Patrick - and he continues to excel! He is patient, full of hints and tips and all of his participants leave with a successful cake - testament to his talent as an instructor. We will be back for more classes!


13 December 2017 • Christmas Cake (Perth)

I attended the Christmas cake course on Monday and right from the outset Patrick was friendly and welcoming. I haven’t done any type of cooking or baking class before and found the whole day easy to follow and thoroughly enjoyable. Patrick was patient and approachable, adding humour along the way. He answered any questions I had and was encouraging, offering his help along the way. I’ll certainly be looking to participate in future courses. Thanks so much, I can’t wait to share my cake with my friends and family.

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