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Description

What you will learn in this course:

Element performance criteria:

  1. Mixing resting and folding the cronuts dough.
  2. Mixing and resting the dougnuts dough.
  3. Using the proover to ferment the product.
  4. Rolling and cutting to size
  5. Deep frying the product.
  6. Making different topping for the product.

You will learn all the baker’s techniques, from mixing and proving to baking. And best of all, eating your own product and sharing them with special people.

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Class Schedule

Class 9 am to 3 pm

What you will learn
  • Mixing resting and folding the doughs.
  • Shaping and proving the cronuts
  • Making diferent toppings and fillings.
What you will get
  • Students will take home their products.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.

What to bring
  • Your interest to learn!
  • Your camera and drink bottle.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


Cancelation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.

Facilities

  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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1 Review
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Karenina

30 June 2016 • Cronuts and Doughnuts

Loved this class. Patrick is a man dedicated to his students and his cooking passion. Recommend this class to anyone who wants to expand their skills.

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