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What you will learn in this course:

Building and Decorating a Christmas house. Making a Christmas log.

As with all the other courses, the training will be hand on, and each student will make a Christmas house and a Buche de Noel each, we don’t do  job share. The ingredients that we will use will be of the best quality that we can find,

You will be able to reproduce at home what you have learned in the class.

Unit descriptor: In this course you will learn how to make ginger bread dough ,and all the aspect of the modern French Christmas log.

Element performance criteria:

  1. Mixing the ginger bread dough.
  2. Making royal icing, white and colored.
  3. Building and decorating a Christmas house.
  4. Making chocolate biscuit for the Buche de Noel (Christmas log).
  5. Making mousse and fruit jelly for the filling.
  6. Making chocolate frames for the decorDecorate the Christmas Log, using colored glaze.

These recipes and techniques are the basis of many cakes and pastries with them you will be able to create a large array of different cakes and cookies.

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What you will learn
  • Mixing the ginger bread dough.
  • Making royal icing, white and colored.
  • Building and decorating a Christmas house and a modern Christmas log.
What you will get
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products.

What to bring
  • Just your love for baking (and baked goods!)
  • Camera and lunch.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended. No jewellery please.

Appropriate for

No prerequisite for this course – open to public and trade.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or (08) 9274 6428

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22 December 2016 • Ginger bread house & French Christmas log.

My daughter and I attended the Christmas class. We had a most enjoyable day. Patrick is ready to help at all times. His demonstrations and explanations were easy to follow. We will be doing another class with Patrick in the new year. I could recommend the experience to anyone.

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