Individual Cakes 1

Next Available: Thu, 20 Dec 9:00AM
6.5 hours
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Individual Cakes 1

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Individual European cakes

See yourself here? Book soon. 9103 people viewed this class.

In this course you will learn how to make 2 lots of individual small cakes using different techniques that will give you the tools to recreate endless masterpieces. All the small cakes are based on the new European trends.

Element performance criteria

As each course will be different here are some of the techniques that you may learn:

  1. Making streusel from scratch.
  2. Making mousses and cream.
  3. Making mirror glaze.
  4. Making stew and puree.
  5. Bavarian cream
  6. Dome surprise and Tropico.
  7. Decorating with a large array of handmade garnishes
  8. All on your own , no job sharing.
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What you will learn
  • All the small cakes are based on the new European trends.
  • How to make 2 lots of individual small cakes using different techniques
  • Learn how to use the mirorro glaze. Mousse, streusel, cream, biscuit, fruits stewed. and a lot more a truly exiting day.
What you will get
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products.
Parking Info

Free parking at the front of the school.

What to bring
  • Just your love for baking , your camera and lunch.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended.

Appropriate for

No prerequisite for this course – open to public and trade.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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6 Reviews
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10 September 2018 • Individual Cakes 1

Had a great time baking the individual cakes, learnt a lot and cannot wait to try those techniques at home, thank you Patrick!


15 March 2018 • Individual Cakes 1

Just want to say how exciting and wonderful the cooking classes were. Everything I expected and so much more. I will definitely be doing more classes with Patrick. He is the most relaxed, helpful, informative coking teacher I have ever done a course with. All my skills learned I can use in every day cooking. Thank you so much. Amazing a must do. See you soon Mary


02 February 2018 • Individual Cakes 1

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