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Confectionery


Next Available: Tue, 16 Jan 9:00AM
6.0 hours

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Confectionery

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Confectionery



See yourself here? Book soon. 2164 people viewed this class.
Description
  • An all hands on class, your own bench, you make it all by yourself, no job sharing.
  • Different cooking techniques to cook sugar and caramel
  • How to make the traditional Turkish delight, no imitation with gelatin or agar agar, simply the real deal.
  • Making the best French nougat
  • Making your own jam, that's very exciting!
  • Making a very scrumptious cookies and cream fudge
  • A full day of hard work, but the reward is worth the sweat. (And as a bonus you are guarantied to sleep well in the evening!)  
  • Explain problems that can be encountered during the making of all those treats  and find solutions.

At the end of the day you will have have learned to make treats to spoil your family for a long time to come!

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Class Schedule

9:00 AM to 3:30 PM

What you will learn
  • Different cooking techniques to cook sugar and caramel
  • Process for making your own jam, French nougat, , light cookies n cream chocolate fudge and the traditional Turkish delight (No imitation with gelatin or Agar agar )
  • Problems that can be encountered during the making of all these treats and proper solutions
What you will get
  • These recipes and techniques are the basis of most confectioneries and will give you the knowledge to create a lot of variations from them.
  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products. (I hope you have a sweet tooth!)

What to bring
  • Just your love for the sweet world, your camera and lunch.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended.Limit the jewelries.

Appropriate for

Strictly 16 and over, due to the danger associated with caramel and toffee making – open to public and trade.


Cancelation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.

Facilities

  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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JOHAIS

11 March 2016 • Confectionery

Amazing day!

danni

02 December 2015 • Confectionery

Patrick was the highlight. He is so passionate about what he teaches.

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