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Sweet yeast Pastries


Next Available: 09 Nov 9:00AM
6.7 hours

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Sweet yeast Pastries

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Sweet yeast pastries.



See yourself here? Book soon. 3671 people viewed this class.
Description

What you will learn in this course:

 Element performance criteria:

  1. Mixing and resting the Danish dough.
  2. Mixing and resting the brioche dough.
  3. Mixing and resting the croissant dough.
  4. Folding Danish and croissant dough.
  5. Shaping brioche and making different products. (French brioche, fruits brioche ).
  6. Hand rolling croissant dough and making. (Chocolate croissant, almond croissant, plain croissant.)
  7. Hand rolling Danish dough and making. (Danish scroll, fruits Danish, custard.)

You will learn all the baker’s techniques, from mixing and proving to baking. And best of all, eating your own product and sharing them with special people.

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Class Schedule

Course Duration: 6 1/2 h (9 AM to 4 PM)

What you will learn
  • Mixing and resting the Danish dough.
  • Mixing and resting the brioche dough.
  • Mixing and resting the croissant dough.
What you will get
  • Students will take home their products.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.

What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


Cancelation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.

Facilities

  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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4 Reviews
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Susan

10 August 2017 • Sweet yeast Pastries

This was a fantastic introduction to baking pastries. Patrick is incredibly friendly and knowledgeable and the entire day was great fun. The only problem was what to do with the three boxes of pastries we took home at the end of the day!

Gail

03 August 2017 • Sweet yeast Pastries

Loved this class. Would recommend doing it. Fantastic working with Patrick. Great value for money. Learn lots for life. Good small size classes one on one learning.

Heather

30 August 2016 • Sweet yeast Pastries

Thanks Patrick, we picked up loads of tips and really enjoyed our croissant class.

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