Sweet yeast Pastries

Next Available: Tue, 22 Jan 9:00AM
6.0 hours
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Sweet yeast Pastries

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Assorted sweet yeast pastries

See yourself here? Book soon. 8817 people viewed this class.

What you will learn in this course:

 Element performance criteria:

  1. Mixing and resting the cinnamon  dough.
  2. Mixing and resting the sweet bread dough.
  3. Mixing and resting the croissant dough.
  4. Folding  croissant dough.
  5. Shaping sweet dough and making different shapes. 
  6. Hand rolling croissant dough .
  7. Shaping cinnamon scrolls , making filling and topping.

You will learn all the baker’s techniques, from mixing and proving to baking. And best of all, eating your own product and sharing them with special people.

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What you will learn
  • Mixing and resting the cinnamon dough.
  • Mixing and resting the sweet dough.
  • Mixing and resting and folding the croissant dough and baking all the products.
What you will get
  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.

What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade minimum age 16 yo.

Cancellation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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13 Reviews
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01 December 2018 • Sweet yeast Pastries

Absolutely fantastic the knowledge you acquire,and you go home with the most perfectly products,simple the best. Thanks Patrick

fairuz suzana

30 October 2018 • Sweet yeast Pastries

Patrick makes pastry making so simple...Great Lesson!


29 October 2018 • Sweet yeast Pastries

A very simple to follow class, even for me who never bake before. I really loves the taste of the pastries. Its yummy an d smells good. Mr Patrick, our trainer, is a very nice person. He shares his knowlege and he even knew when something is wrong with my dough.just by looking at it. Hrmmm... :) Now I know how to make my travelling more meaningful. By including short courses in my travel plan. Thank you very much Mr Patrick - 10/10!!!!

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