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What you will learn in this macaron course:

We will discuss different recipes for the meringue.

  • Making different Macarons using French meringue.
  • Piping techniques.
  • Making of different filling: ganache, butter cream, Salted caramel.
  • Explain problems that can be encountered during the making of Macarons and find solutions.

At the end of the day you will have made around 90 + Macarons, with different fillings

For the evening classes, we will make one type of Italian meringue macarons and a mango filing.

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Class Schedule

Course Duration: 6 hours (9 AM to 3.30PM)

What you will learn
  • Making different Macarons using French meringue.
  • Piping techniques.
  • Making of different filling: ganache, butter cream, Salted caramel.
What you will get
  • Students will take home their products.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.

What to bring
  • Your interest to learn!
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended. No jewellery please.

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.

Cancelation & Refund Policy

 48 hours notice cancelation required to get a full refund . . (Only on a presentation of a medical certificate, will you have the opportunity to reschedule the course .)

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses.
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a long period of time,snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording is not permitted from either phones or other video devices but you are welcome to take as many photos as you like.


  • For a full day course, you will have a 30 minutes lunch break .
  • A dining room is provided for your breaks. Hot and cold drinks will be available free of charge. You will need to bring your own lunch or organise it from a nearby lunch bar.
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • We  will not take your photo without asking for your permission first .

Apprentices and trades people working in the food preparation/hospitality industry may be able to claim attendance to our courses as a tax deduction. In some cases ABN holders could qualify for a $200.00 Small Business Smart Business Training Voucher – contact your local Small Business Centre or www.sbceastmetro.com.au/services/training-vouchers (08) 9274 6428

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13 Reviews
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17 July 2017 • Macaron

Lecturer was really good, conduct the class and guide us through every single step. Absolutely worth it. Will go back for other class, also will recommend other to this class.


09 June 2017 • Macaron

I did the class with my niece on a winter public holiday and very much enjoyed the experience. We hadn't realised macarons were difficult to make until our fellow class mates told us about their at home disasters, so we were thankful to learn to make them in class under careful instruction so that we saved ourselves the in home disaster! - and had perfectly turned out macarons at the end of the day which were delicious and enjoyed by our friends.


05 April 2017 • Macaron

My first time successful making macarons after this class. Very satisfy! Patrick is an amazing teacher!

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